The Shocking Truth About Food

Almost all the foods people are eating today have been genetically modified, not to make them more nutritious but to keep the bugs from eating them, to increase shelf-life, to make them bigger, to make them more attractive, and to make more money.  Unfortunately the flavor and taste of these modified products is not even close to what it should be, and the nutrition is long gone.

Did you know that Americans spend 90% of their food dollars on processed foods?

Instead of spraying corn with pesticides, Monsanto had a better idea.  They changed the DNA of the corn to have pesticides in the DNA so when corn grows the pesticide automatically emits from the corn.  They say it doesn’t have enough toxins left to harm us, but corn today is regulated as a pesticide.

How about gluten intolerance?  It’s epidemic today!  Do you know that we have genetically modified wheat more than 8 times in the last 40 years?  Our bodies are finally saying TIME OUT!. . . I don’t get it.  I don’t recognize it.  Is it food?  And your body is rejecting it because it doesn’t recognize it as real food.

And this is not happening just to wheat.  It’s happening to many other products that we eat on a daily basis.  Strawberries have been genetically modified over 17 times in the last 20 years.

How about those boxes of blueberry muffin mix you see at the grocery store with pictures of blueberries on them?  You won’t find a blueberry in it.

Dead moths from Mexico are used to color blueberry yogurt.  These same moths were originally used to dye fabric blue. 

You and your family may be taking a dietary supplement to replace the missing nutrition in your food, but 95% of supplements sold today use synthetics from petroleum and coal tar and ground up rocks and dirt for the minerals.  Several studies have suggested that these supplements may not be healthy for us.  Once study of 24,000 subjects taking calcium supplements with sourced from synthetics like calcium carbonate and calcium citrate found that those taking the calcium supplement had an 86% greater chance of having a heart attack than those not taking the supplement.

Does all this scare you a little bit?  It should!

What can you do about it?  You can join a growing movement called The Real Food Revolution.

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