Pink Slime Update

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In our previous article about pink slime we noted that consumers are increasingly unhappy with the addition of pink slime to beef products.

USA Today, in it’s June 6 edition reports “School districts are rejecting “pink slime”, the beef product that caused a public uproar in recent months, the Agriculture Department reported.

USDA […]

How the Pink Slime Ate It’s Creators

Pink Slime eats its creators.Created in the laboratory by beef suppliers as an inexpensive filler for ground beef and beef-based processed meats, pink slime consists of finely ground beef scraps, sinew, fat, and connective tissue.  Pink slime is also known as Lean Finely Textured Beef, and that’s the moniker that beef product manufacturers would prefer to use.

ABC News reported in March 2012 that 70% of ground beef sold in U.S. supermarkets contained the product.  It’s legal for pink slime to constitute up to 15% of ground beef without additional labeling.  A 2008 Washington Post article suggested the content of most beef patties containing the additive approaches 25%.

Pink slime is not permitted in Canada, and beef products containing pink slime may not be imported.  Pink slime does not met the legal requirements for sale in the United Kingdom, and the European Union has banned it.

In the U.S. consumers and consumer groups disgusted by the very idea of eating pink slime in their ground beef and worried about the safety of eating beef containing an ingredient disinfected by a process using ammonia voiced their concerns.  A Harris Interactive survey released on April 4, 2012 found that 88% of U.S. adults were aware of the “pink slime” issue and of that group, 76% were “at least somewhat concerned”, with 30% “extremely concerned”.

Manufacturer Beef Products Inc (BPI) and meat industry organizations have tried to counter the public concern by stating that the additive is in fact beef and have a publicity campaign going with the slogan “beef is beef”.  Most pink slime is produced and sold by Beef Products, Inc., Cargill Meat Solutions, and Tyson Foods.  They sell it to food companies which use it in ground beef production.

Because of the controversy many stores, including the three largest chains, no longer sell products containing pink slime.  Restaurants like McDonald’s, Burger King, and Taco Bell announced that they would discontinue the use of BPI products in their food.  A Wendy’s spokesperson stated “We have never used lean finely textured beef (pink slime) because it doesn’t meet our high quality standards.”  Many school districts have stopped serving or are phasing out ground beef with the “low grade slurry”.  Continue reading How the Pink Slime Ate It’s Creators

The New Hidden Hunger

In 2009 Nicolas D. Kristof wrote in The New York Times:   “…  one of the great Western misconceptions is that severe malnutrition is simply about not getting enough to eat. Often it’s about not getting the right micronutrients — iron, zinc, vitamin A, iodine — and one of the most cost-effective ways outsiders can combat poverty is to fight this “hidden hunger.”

Over 5 million children under the age of 5 die every year from the devastating effecrts of malnutrition.  Lack of proper nutrition in the early development years is to blame for issues such as stunted growth, retarded brain development and poor health in the lives of 55 million children worldwide.

Malnutrition affects more than 925 million people globally, including developed countries.

Although the picture that immediately comes to mind when malnutrition is mentioned is people with skinny arms and legs and ribs showing, the new face of malnutrition includes people in developed countries who eat plenty, but consume a diet of mainly fast food and processed foods.

Approximately 90% of the money Americans spend on food is used to buy processed food.  In the 1990’s we started putting “engineered proteins” in food stuffs and children’s food allergies went up 300%.

“young children are so susceptible to malnutrition because what they eat lacks essential vitamins and minerals to help them grow, remain strong and fight off infections.” – Dr. Susan Shepherd, Doctors Without Borders

“Nutritional deficiency has now become epidemic right here in America, where a significant amount of the money we spend on food is used to buy processed foods.  A recent national survey reports that “nearly the entire US population consumes a diet that is not on par with [MyPyramid] recommendations”. – The Journal of Nutrition1401832-1838, 2010 “Americans Do Not Meet Federal Dietary Recommendations”  Continue reading The New Hidden Hunger